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Ashley Ann Hinds, RDN,LDN
Registered Dietitian in Winter Springs, Florida
NPI 1801447875

Ashley Ann Hinds is a Registered Dietitian based in Winter Springs, FL. Ashley Ann Hinds practices in Winter Springs, FL and has the professional credentials of RDN,LDN. The NPI Number for Ashley Ann Hinds is 1801447875 and holds a License No. ND7508 (Florida).

The current practice location address for Ashley Ann Hinds is 5738 Canton Cv Ste 110, Winter Springs, FL and can be reached out via phone at 407-536-7332.

Location: 5738 Canton Cv Ste 110, Winter Springs, FL, 32708-5607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801447875
Provider Name
Ashley Ann Hinds
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
5738 Canton Cv Ste 110, Winter Springs, FL, 32708-5607
Phone Number
407-536-7332
Fax Number
Provider Enumeration Date
09/21/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5738 Canton Cv Ste 110
City
Winter Springs
State
Florida
Zip
32708-5037
Phone Number
407-536-7332
Fax Number
person
Provider Business Mailing Address Details
Address
5738 Canton Cv Ste 110
City
Winter Springs
State
Florida
Zip
32708-5037
Phone Number
407-536-7332
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7508 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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