person
Ms. Amy Lee Mccarthy, MPH,RDN,LDN
Registered Dietitian in Westfield, Massachusetts
NPI 1801446372

Amy Lee Mccarthy is a Registered Dietitian based in Westfield, MA. Amy Lee Mccarthy practices in Westfield, MA and has the professional credentials of MPH,RDN,LDN. The NPI Number for Amy Lee Mccarthy is 1801446372 and holds a License No. 4424 (Massachusetts).

The current practice location address for Amy Lee Mccarthy is 115 W Silver St, Westfield, MA and can be reached out via phone at 413-571-0675.

Location: 115 W Silver St, Westfield, MA, 01085-3678
person
Provider Profile Details
NPI Number
1801446372
Provider Name
Amy Lee Mccarthy
Credential
MPH,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
115 W Silver St, Westfield, MA, 01085-3678
Phone Number
413-571-0675
Fax Number
Provider Enumeration Date
09/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
115 W Silver St
City
State
Zip
01085-3678
Phone Number
413-571-0675
Fax Number
person
Provider Business Mailing Address Details
Address
115 W Silver St
City
State
Zip
01085-3678
Phone Number
413-571-0675
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4424 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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