person
Gabrielle Marie Scharadin, MS,RDN,LDN
Registered Dietitian in Lewistown, Pennsylvania
NPI 1801445911

Gabrielle Marie Scharadin is a Registered Dietitian based in Danville, PA. Gabrielle Marie Scharadin practices in Lewistown, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Gabrielle Marie Scharadin is 1801445911 and holds a License No. DN006925 (Pennsylvania).

The current practice location address for Gabrielle Marie Scharadin is 400 Highland Ave # Mc46-65, Lewistown, PA and can be reached out via phone at 717-242-7269 and via fax at 717-242-7255.

Location: 400 Highland Ave # Mc46-65, Lewistown, PA, 17822-4903
person
Provider Profile Details
NPI Number
1801445911
Provider Name
Gabrielle Marie Scharadin
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
400 Highland Ave # Mc46-65, Lewistown, PA, 17822-4903
Phone Number
717-242-7269
Fax Number
717-242-7255
Provider Enumeration Date
09/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 Highland Ave # Mc46-65
City
State
Zip
17044-1167
Phone Number
717-242-7269
Fax Number
717-242-7255
person
Provider Business Mailing Address Details
Address
400 Highland Ave # Mc46-65
City
State
Zip
17044-1167
Phone Number
717-242-7269
Fax Number
717-242-7255
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006925 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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