person
Ashlee O'dell, RD,LN
Registered Dietitian in Whitefish, Montana
NPI 1801431978

Ashlee O'dell is a Registered Dietitian based in Whitefish, MT. Ashlee O'dell practices in Whitefish, MT and has the professional credentials of RD,LN. The NPI Number for Ashlee O'dell is 1801431978 and holds a License No. 86103748 (Montana).

The current practice location address for Ashlee O'dell is 6418 Us Highway 93 S, Whitefish, MT and can be reached out via phone at 406-209-8762 and via fax at 406-831-1230. You can also correspond with Ashlee O'dell through the mailing address at 6418 US HIGHWAY 93 S, WHITEFISH, MT - 59937-8237 (mailing address contact number: 406-209-8762).

Location: 6418 Us Highway 93 S, Whitefish, MT, 59937-8237
person
Provider Profile Details
NPI Number
1801431978
Provider Name
Ashlee O'dell
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
6418 Us Highway 93 S, Whitefish, MT, 59937-8237
Phone Number
406-209-8762
Fax Number
406-831-1230
Provider Enumeration Date
11/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6418 Us Highway 93 S
City
State
Zip
59937-8237
Phone Number
406-209-8762
Fax Number
406-831-1230
person
Provider Business Mailing Address Details
Address
6418 Us Highway 93 S
City
State
Zip
59937-8237
Phone Number
406-209-8762
Fax Number
406-831-1230
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86103748 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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