person
Marissa May, MS,RDN
Oncology Nutrition Registered Dietitian in New York, New York
NPI 1801431796

Marissa May is a Oncology Nutrition Registered Dietitian based in New York, NY and is specialized in Nutrition, Oncology. Marissa May practices in New York, NY and has the professional credentials of MS,RDN. The NPI Number for Marissa May is 1801431796 and holds a License No. (New York).

The current practice location address for Marissa May is 160 E 34Th St, New York, NY and can be reached out via phone at 212-731-5671. You can also correspond with Marissa May through the mailing address at 160 E 34TH ST, NEW YORK, NY - 10016-4744 (mailing address contact number: 212-731-5671).

Location: 160 E 34Th St, New York, NY, 10016-4744
person
Provider Profile Details
NPI Number
1801431796
Provider Name
Marissa May
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
160 E 34Th St, New York, NY, 10016-4744
Phone Number
212-731-5671
Fax Number
Provider Enumeration Date
11/14/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
160 E 34Th St
City
State
Zip
10016-4744
Phone Number
212-731-5671
Fax Number
person
Provider Business Mailing Address Details
Address
160 E 34Th St
City
State
Zip
10016-4744
Phone Number
212-731-5671
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Oncology
Taxonomy
License No.
()
Definition
An individual who is a Board Certified Specialist in Oncology Nutrition and provides direct nutrition care for individuals at risk for or diagnosed with cancer. RDNs working directly with individuals at risk for, or diagnosed with, any type of malignancy or pre-malignant condition, in a variety of settings (e.g. hospitals, clinics, cancer centers, hospices, public health), OR indirectly through roles in management, education, industry, and research practice linked specifically to oncology nutrition. RDN who works indirectly with oncology nutrition through roles in management, education, industry, and research.

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