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Amanda Duemling
Registered Dietitian in Troy, Michigan
NPI 1801431457

Amanda Duemling is a Registered Dietitian based in Southfield, MI. Amanda Duemling practices in Troy, MI. The NPI Number for Amanda Duemling is 1801431457 and holds a License No. (Michigan).

The current practice location address for Amanda Duemling is 44199 Dequindre Rd Ste 615, Troy, MI and can be reached out via phone at 248-964-9660 and via fax at 248-964-9665.

Location: 44199 Dequindre Rd Ste 615, Troy, MI, 48033-3849
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801431457
Provider Name
Amanda Duemling
Credential
Provider Entity Type
Individual
Gender
Female
Address
44199 Dequindre Rd Ste 615, Troy, MI, 48033-3849
Phone Number
248-964-9660
Fax Number
248-964-9665
Provider Enumeration Date
11/07/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
44199 Dequindre Rd Ste 615
City
Troy
State
Michigan
Zip
48085-1128
Phone Number
248-964-9660
Fax Number
248-964-9665
person
Provider Business Mailing Address Details
Address
44199 Dequindre Rd Ste 615
City
Troy
State
Michigan
Zip
48085-1128
Phone Number
248-964-9660
Fax Number
248-964-9665
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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