person
Amber Danielle Jones, RDN
Registered Dietitian in Tunica, Mississippi
NPI 1801430871

Amber Danielle Jones is a Registered Dietitian based in Clarksdale, MS. Amber Danielle Jones practices in Tunica, MS and has the professional credentials of RDN. The NPI Number for Amber Danielle Jones is 1801430871 and holds a License No. 86067742 (Mississippi).

The current practice location address for Amber Danielle Jones is 1820 Peabody St, Tunica, MS and can be reached out via phone at 662-363-3656.

Location: 1820 Peabody St, Tunica, MS, 38614-9044
person
Provider Profile Details
NPI Number
1801430871
Provider Name
Amber Danielle Jones
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1820 Peabody St, Tunica, MS, 38614-9044
Phone Number
662-363-3656
Fax Number
Provider Enumeration Date
11/03/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86067742 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
1820 Peabody St
City
State
Zip
38676-9441
Phone Number
662-363-3656
Fax Number
person
Provider Business Mailing Address Details
Address
1820 Peabody St
City
State
Zip
38676-9441
Phone Number
662-363-3656
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86067742 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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