person
Christi Ann Shafer, RD,LD
Registered Dietitian in Cape Girardeau, Missouri
NPI 1801429196

Christi Ann Shafer is a Registered Dietitian based in Perryville, MO. Christi Ann Shafer practices in Cape Girardeau, MO and has the professional credentials of RD,LD. The NPI Number for Christi Ann Shafer is 1801429196 and holds a License No. 2005000241 (Missouri).

The current practice location address for Christi Ann Shafer is 326 S Broadview St Ste B, Cape Girardeau, MO and can be reached out via phone at 573-986-1039. You can also correspond with Christi Ann Shafer through the mailing address at 2301 RICHELE ST, PERRYVILLE, MO - 63775-7491 (mailing address contact number: 573-846-8757).

Location: 326 S Broadview St Ste B, Cape Girardeau, MO, 63775-7491
person
Provider Profile Details
NPI Number
1801429196
Provider Name
Christi Ann Shafer
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
326 S Broadview St Ste B, Cape Girardeau, MO, 63775-7491
Phone Number
573-986-1039
Fax Number
Provider Enumeration Date
02/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
326 S Broadview St Ste B
City
State
Zip
63703-5703
Phone Number
573-986-1039
Fax Number
person
Provider Business Mailing Address Details
Address
326 S Broadview St Ste B
City
State
Zip
63703-5703
Phone Number
573-986-1039
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2005000241 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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