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Veronica Ann Hayes, RD
Registered Dietitian in Herndon, Virginia
NPI 1801406673

Veronica Ann Hayes is a Registered Dietitian based in Vienna, VA. Veronica Ann Hayes practices in Herndon, VA and has the professional credentials of RD. The NPI Number for Veronica Ann Hayes is 1801406673 and holds a License No. (Virginia).

The current practice location address for Veronica Ann Hayes is 461 Carlisle Dr Ste A, Herndon, VA and can be reached out via phone at 703-852-9675.

Location: 461 Carlisle Dr Ste A, Herndon, VA, 22180-4115
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801406673
Provider Name
Veronica Ann Hayes
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
461 Carlisle Dr Ste A, Herndon, VA, 22180-4115
Phone Number
703-852-9675
Fax Number
Provider Enumeration Date
08/05/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
461 Carlisle Dr Ste A
City
Herndon
State
Virginia
Zip
20170-5620
Phone Number
703-852-9675
Fax Number
person
Provider Business Mailing Address Details
Address
461 Carlisle Dr Ste A
City
Herndon
State
Virginia
Zip
20170-5620
Phone Number
703-852-9675
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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