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Elizabeth Bell, RD
Registered Dietitian in Louisville, Kentucky
NPI 1801401294

Elizabeth Bell is a Registered Dietitian based in Louisville, KY. Elizabeth Bell practices in Louisville, KY and has the professional credentials of RD. The NPI Number for Elizabeth Bell is 1801401294 and holds a License No. 165003 (Kentucky).

The current practice location address for Elizabeth Bell is 241 Franck Ave, Louisville, KY and can be reached out via phone at 270-929-6371.

Location: 241 Franck Ave, Louisville, KY, 40206-2544
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801401294
Provider Name
Elizabeth Bell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
241 Franck Ave, Louisville, KY, 40206-2544
Phone Number
270-929-6371
Fax Number
Provider Enumeration Date
09/11/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
241 Franck Ave
City
Louisville
State
Kentucky
Zip
40206-2544
Phone Number
270-929-6371
Fax Number
person
Provider Business Mailing Address Details
Address
241 Franck Ave
City
Louisville
State
Kentucky
Zip
40206-2544
Phone Number
270-929-6371
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
165003 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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