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Mrs. Mary B Hall, MS,RD
Registered Dietitian in San Jose, California
NPI 1801353693

Mary B Hall is a Registered Dietitian based in San Jose, CA. Mary B Hall practices in San Jose, CA and has the professional credentials of MS,RD. The NPI Number for Mary B Hall is 1801353693 and holds a License No. 86087700 (California).

The current practice location address for Mary B Hall is 507 Brooks Ave, San Jose, CA and can be reached out via phone at 408-627-1342.

Location: 507 Brooks Ave, San Jose, CA, 95125-1620
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801353693
Provider Name
Mary B Hall
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
507 Brooks Ave, San Jose, CA, 95125-1620
Phone Number
408-627-1342
Fax Number
Provider Enumeration Date
02/27/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
507 Brooks Ave
City
San Jose
State
California
Zip
95125-1620
Phone Number
408-627-1342
Fax Number
person
Provider Business Mailing Address Details
Address
507 Brooks Ave
City
San Jose
State
California
Zip
95125-1620
Phone Number
408-627-1342
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86087700 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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