institution
Wny Nutrition Pllc
Registered Dietitian in Holland, New York
NPI 1801347422

Wny Nutrition Pllc is a Registered Dietitian based in Holland, NY. Wny Nutrition Pllc practices in Holland, NY. The NPI Number for Wny Nutrition Pllc is 1801347422 and holds a License No. 005754-1 (New York).

The current practice location address for Wny Nutrition Pllc is 12835 Whitney Rd, Holland, NY and can be reached out via phone at 716-316-3722 and via fax at 716-537-2475.

Location: 12835 Whitney Rd, Holland, NY, 14080-9753
institution
Provider Profile Details
NPI Number
1801347422
Provider Name
Wny Nutrition Pllc
Credential
Provider Entity Type
Organization
Address
12835 Whitney Rd, Holland, NY, 14080-9753
Phone Number
716-316-3722
Fax Number
716-537-2475
Provider Enumeration Date
10/19/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
005754-1 01 NY PROFESSIONAL LICENSE NYS
institution
Provider Business Practice Location Address Details
Address
12835 Whitney Rd
City
State
Zip
14080-9753
Phone Number
716-316-3722
Fax Number
716-537-2475
person
Provider Business Mailing Address Details
Address
12835 Whitney Rd
City
State
Zip
14080-9753
Phone Number
716-316-3722
Fax Number
716-537-2475
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005754-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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