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Wendie Schneider
Registered Dietitian in Greenville, South Carolina
NPI 1801335153

Wendie Schneider is a Registered Dietitian based in Greenville, SC. Wendie Schneider practices in Greenville, SC. The NPI Number for Wendie Schneider is 1801335153 and holds a License No. 1181 (South Carolina).

The current practice location address for Wendie Schneider is 18B Rice St, Greenville, SC and can be reached out via phone at 336-601-4508 and via fax at 855-325-7781.

Location: 18B Rice St, Greenville, SC, 29605-2027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801335153
Provider Name
Wendie Schneider
Credential
Provider Entity Type
Individual
Gender
Female
Address
18B Rice St, Greenville, SC, 29605-2027
Phone Number
336-601-4508
Fax Number
855-325-7781
Provider Enumeration Date
02/20/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18B Rice St
City
Greenville
State
South Carolina
Zip
29605-2027
Phone Number
336-601-4508
Fax Number
855-325-7781
person
Provider Business Mailing Address Details
Address
18B Rice St
City
Greenville
State
South Carolina
Zip
29605-2027
Phone Number
336-601-4508
Fax Number
855-325-7781
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1181 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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