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Leslie Ouellette, RDN,LD
Registered Dietitian in Biddeford, Maine
NPI 1801319660

Leslie Ouellette is a Registered Dietitian based in Kennebunk, ME. Leslie Ouellette practices in Biddeford, ME and has the professional credentials of RDN,LD. The NPI Number for Leslie Ouellette is 1801319660 and holds a License No. DI1103 (Maine).

The current practice location address for Leslie Ouellette is 40 Main St, Biddeford, ME and can be reached out via phone at 207-837-4473.

Location: 40 Main St, Biddeford, ME, 04043-6335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801319660
Provider Name
Leslie Ouellette
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
40 Main St, Biddeford, ME, 04043-6335
Phone Number
207-837-4473
Fax Number
Provider Enumeration Date
07/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
40 Main St
City
Biddeford
State
Maine
Zip
04005-5178
Phone Number
207-837-4473
Fax Number
person
Provider Business Mailing Address Details
Address
40 Main St
City
Biddeford
State
Maine
Zip
04005-5178
Phone Number
207-837-4473
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1103 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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