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Mrs. Kim Hali Wolf, MS,RD,CDN
Registered Dietitian in Smithtown, New York
NPI 1801317706

Kim Hali Wolf is a Registered Dietitian based in Hauppauge, NY. Kim Hali Wolf practices in Smithtown, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Kim Hali Wolf is 1801317706 and holds a License No. 008749 (New York).

The current practice location address for Kim Hali Wolf is 285 E Main St Ste 105, Smithtown, NY and can be reached out via phone at 631-509-0390.

Location: 285 E Main St Ste 105, Smithtown, NY, 11788-2220
person
Provider Profile Details
NPI Number
1801317706
Provider Name
Kim Hali Wolf
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
285 E Main St Ste 105, Smithtown, NY, 11788-2220
Phone Number
631-509-0390
Fax Number
Provider Enumeration Date
06/29/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
285 E Main St Ste 105
City
State
Zip
11787-2912
Phone Number
631-509-0390
Fax Number
person
Provider Business Mailing Address Details
Address
285 E Main St Ste 105
City
State
Zip
11787-2912
Phone Number
631-509-0390
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008749 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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