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Melanie Zook, RD
Registered Dietitian in Fort Mill, South Carolina
NPI 1801300934

Melanie Zook is a Registered Dietitian based in Fort Mill, SC. Melanie Zook practices in Fort Mill, SC and has the professional credentials of RD. The NPI Number for Melanie Zook is 1801300934 and holds a License No. 987422 (South Carolina).

The current practice location address for Melanie Zook is 3526 Richards Xing, Fort Mill, SC and can be reached out via phone at 610-745-0494. You can also correspond with Melanie Zook through the mailing address at 3526 RICHARDS XING, FORT MILL, SC - 29708-8981 (mailing address contact number: 610-745-0494).

Location: 3526 Richards Xing, Fort Mill, SC, 29708-8981
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801300934
Provider Name
Melanie Zook
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3526 Richards Xing, Fort Mill, SC, 29708-8981
Phone Number
610-745-0494
Fax Number
Provider Enumeration Date
11/28/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3526 Richards Xing
City
Fort Mill
State
South Carolina
Zip
29708-8981
Phone Number
610-745-0494
Fax Number
person
Provider Business Mailing Address Details
Address
3526 Richards Xing
City
Fort Mill
State
South Carolina
Zip
29708-8981
Phone Number
610-745-0494
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
987422 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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