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Chakting Tsui, RD
Registered Dietitian in South San Francisco, California
NPI 1801277280

Chakting Tsui is a Registered Dietitian based in South San Francisco, CA. Chakting Tsui practices in South San Francisco, CA and has the professional credentials of RD. The NPI Number for Chakting Tsui is 1801277280 and holds a License No. 1030694 (California).

The current practice location address for Chakting Tsui is 2415 Greendale Dr, South San Francisco, CA and can be reached out via phone at 415-318-9967.

Location: 2415 Greendale Dr, South San Francisco, CA, 94080-3924
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801277280
Provider Name
Chakting Tsui
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2415 Greendale Dr, South San Francisco, CA, 94080-3924
Phone Number
415-318-9967
Fax Number
Provider Enumeration Date
06/11/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2415 Greendale Dr
City
South San Francisco
State
California
Zip
94080-3924
Phone Number
415-318-9967
Fax Number
person
Provider Business Mailing Address Details
Address
2415 Greendale Dr
City
South San Francisco
State
California
Zip
94080-3924
Phone Number
415-318-9967
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1030694 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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