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Angela S Raykowski, RD
Registered Dietitian in Downey, California
NPI 1801254842

Angela S Raykowski is a Registered Dietitian based in Grand Terrace, CA. Angela S Raykowski practices in Downey, CA and has the professional credentials of RD. The NPI Number for Angela S Raykowski is 1801254842 and holds a License No. 86077525 (California).

The current practice location address for Angela S Raykowski is 10000 Lakewood Blvd, Downey, CA and can be reached out via phone at 562-622-2900.

Location: 10000 Lakewood Blvd, Downey, CA, 92313-5221
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801254842
Provider Name
Angela S Raykowski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10000 Lakewood Blvd, Downey, CA, 92313-5221
Phone Number
562-622-2900
Fax Number
Provider Enumeration Date
02/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10000 Lakewood Blvd
City
Downey
State
California
Zip
90240-4020
Phone Number
562-622-2900
Fax Number
person
Provider Business Mailing Address Details
Address
10000 Lakewood Blvd
City
Downey
State
California
Zip
90240-4020
Phone Number
562-622-2900
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86077525 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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