person
Ms. Kristen Marie Stenger, MSRD
Registered Dietitian in Fresno, California
NPI 1801254818

Kristen Marie Stenger is a Registered Dietitian based in Fresno, CA. Kristen Marie Stenger practices in Fresno, CA and has the professional credentials of MSRD. The NPI Number for Kristen Marie Stenger is 1801254818 and holds a License No. 1076358 (California).

The current practice location address for Kristen Marie Stenger is 7300 N Fresno St, Fresno, CA and can be reached out via phone at 559-448-4500.

Location: 7300 N Fresno St, Fresno, CA, 93720-2941
person
Provider Profile Details
NPI Number
1801254818
Provider Name
Kristen Marie Stenger
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
7300 N Fresno St, Fresno, CA, 93720-2941
Phone Number
559-448-4500
Fax Number
Provider Enumeration Date
02/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7300 N Fresno St
City
State
Zip
93720-2941
Phone Number
559-448-4500
Fax Number
person
Provider Business Mailing Address Details
Address
7300 N Fresno St
City
State
Zip
93720-2941
Phone Number
559-448-4500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1076358 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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