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Shannon Schaack, RD,LN
Registered Dietitian in Vermillion, South Dakota
NPI 1801252069

Shannon Schaack is a Registered Dietitian based in Vermillion, SD. Shannon Schaack practices in Vermillion, SD and has the professional credentials of RD,LN. The NPI Number for Shannon Schaack is 1801252069 and holds a License No. 0545 (South Dakota).

The current practice location address for Shannon Schaack is 525 W Cherry St, Vermillion, SD and can be reached out via phone at 605-624-5574.

Location: 525 W Cherry St, Vermillion, SD, 57069-1141
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801252069
Provider Name
Shannon Schaack
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
525 W Cherry St, Vermillion, SD, 57069-1141
Phone Number
605-624-5574
Fax Number
Provider Enumeration Date
01/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
525 W Cherry St
City
Vermillion
State
South Dakota
Zip
57069-1141
Phone Number
605-624-5574
Fax Number
person
Provider Business Mailing Address Details
Address
525 W Cherry St
City
Vermillion
State
South Dakota
Zip
57069-1141
Phone Number
605-624-5574
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0545 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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