person
Ankita Tandel
Registered Dietitian in Redwood City, California
NPI 1801246384

Ankita Tandel is a Registered Dietitian based in San Mateo, CA. Ankita Tandel practices in Redwood City, CA. The NPI Number for Ankita Tandel is 1801246384 and holds a License No. 86044471 (California).

The current practice location address for Ankita Tandel is 4 Buccaneer Ln, Redwood City, CA and can be reached out via phone at 650-921-0932.

Location: 4 Buccaneer Ln, Redwood City, CA, 94403-4364
person
Provider Profile Details
NPI Number
1801246384
Provider Name
Ankita Tandel
Credential
Provider Entity Type
Individual
Gender
Female
Address
4 Buccaneer Ln, Redwood City, CA, 94403-4364
Phone Number
650-921-0932
Fax Number
Provider Enumeration Date
06/15/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4 Buccaneer Ln
City
State
Zip
94065-8441
Phone Number
650-921-0932
Fax Number
person
Provider Business Mailing Address Details
Address
4 Buccaneer Ln
City
State
Zip
94065-8441
Phone Number
650-921-0932
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86044471 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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