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Adriana Slusser, MS,RD,LD
Registered Dietitian in Spring, Texas
NPI 1801224373

Adriana Slusser is a Registered Dietitian based in Spring, TX. Adriana Slusser practices in Spring, TX and has the professional credentials of MS,RD,LD. The NPI Number for Adriana Slusser is 1801224373 and holds a License No. 86012445 (Texas).

The current practice location address for Adriana Slusser is 504 Spring Hill Dr, Spring, TX and can be reached out via phone at 832-948-2768.

Location: 504 Spring Hill Dr, Spring, TX, 77386-6027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801224373
Provider Name
Adriana Slusser
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
504 Spring Hill Dr, Spring, TX, 77386-6027
Phone Number
832-948-2768
Fax Number
Provider Enumeration Date
10/21/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
504 Spring Hill Dr
City
Spring
State
Texas
Zip
77386-6027
Phone Number
832-948-2768
Fax Number
person
Provider Business Mailing Address Details
Address
504 Spring Hill Dr
City
Spring
State
Texas
Zip
77386-6027
Phone Number
832-948-2768
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86012445 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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