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Julia Lichty Balay
Registered Dietitian in Cresskill, New Jersey
NPI 1801223789

Julia Lichty Balay is a Registered Dietitian based in Cresskill, NJ. Julia Lichty Balay practices in Cresskill, NJ. The NPI Number for Julia Lichty Balay is 1801223789 and holds a License No. 960371 (New Jersey).

The current practice location address for Julia Lichty Balay is 100 Union Ave, Cresskill, NJ and can be reached out via phone at 917-596-3998. You can also correspond with Julia Lichty Balay through the mailing address at 100 UNION AVE, CRESSKILL, NJ - 07626-2141 (mailing address contact number: 917-596-3998).

Location: 100 Union Ave, Cresskill, NJ, 07626-2141
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1801223789
Provider Name
Julia Lichty Balay
Credential
Provider Entity Type
Organization
Address
100 Union Ave, Cresskill, NJ, 07626-2141
Phone Number
917-596-3998
Fax Number
Provider Enumeration Date
10/09/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
960371 01 COMMISION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
100 Union Ave
City
Cresskill
State
New Jersey
Zip
07626-2141
Phone Number
917-596-3998
Fax Number
person
Provider Business Mailing Address Details
Address
100 Union Ave
City
Cresskill
State
New Jersey
Zip
07626-2141
Phone Number
917-596-3998
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
960371 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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