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Meredith Leigh Allen, RD,CDE,LDN
Registered Dietitian in Freehold, New Jersey
NPI 1801212493

Meredith Leigh Allen is a Registered Dietitian based in Freehold, NJ. Meredith Leigh Allen practices in Freehold, NJ and has the professional credentials of RD,CDE,LDN. The NPI Number for Meredith Leigh Allen is 1801212493 and holds a License No. 1046194 (New Jersey).

The current practice location address for Meredith Leigh Allen is 24 Irwin Ave, Freehold, NJ and can be reached out via phone at 908-415-4542. You can also correspond with Meredith Leigh Allen through the mailing address at 24 IRWIN AVE, FREEHOLD, NJ - 07728-2610 (mailing address contact number: 908-415-4542).

Location: 24 Irwin Ave, Freehold, NJ, 07728-2610
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801212493
Provider Name
Meredith Leigh Allen
Credential
RD,CDE,LDN
Provider Entity Type
Individual
Gender
Female
Address
24 Irwin Ave, Freehold, NJ, 07728-2610
Phone Number
908-415-4542
Fax Number
Provider Enumeration Date
03/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24 Irwin Ave
City
Freehold
State
New Jersey
Zip
07728-2610
Phone Number
908-415-4542
Fax Number
person
Provider Business Mailing Address Details
Address
24 Irwin Ave
City
Freehold
State
New Jersey
Zip
07728-2610
Phone Number
908-415-4542
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1046194 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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