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Mrs. Stacy Lynn Cook, MS,RD/LD,CDE
Registered Dietitian in Norman, Oklahoma
NPI 1801193032

Stacy Lynn Cook is a Registered Dietitian based in Newcastle, OK. Stacy Lynn Cook practices in Norman, OK and has the professional credentials of MS,RD/LD,CDE. The NPI Number for Stacy Lynn Cook is 1801193032 and holds a License No. 1479 (Oklahoma).

The current practice location address for Stacy Lynn Cook is 1010 24Th Ave Nw Ste 100, Norman, OK and can be reached out via phone at 405-801-4050.

Location: 1010 24Th Ave Nw Ste 100, Norman, OK, 73065-5831
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801193032
Provider Name
Stacy Lynn Cook
Credential
MS,RD/LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1010 24Th Ave Nw Ste 100, Norman, OK, 73065-5831
Phone Number
405-801-4050
Fax Number
Provider Enumeration Date
02/24/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
OKAAA1577 01 OK MEDICARE PTAN
institution
Provider Business Practice Location Address Details
Address
1010 24Th Ave Nw Ste 100
City
Norman
State
Oklahoma
Zip
73069-6488
Phone Number
405-801-4050
Fax Number
person
Provider Business Mailing Address Details
Address
1010 24Th Ave Nw Ste 100
City
Norman
State
Oklahoma
Zip
73069-6488
Phone Number
405-801-4050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1479 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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