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Miss Amanda Lea Harshman, RD
Registered Dietitian in Prospect, Kentucky
NPI 1801172069

Amanda Lea Harshman is a Registered Dietitian based in Prospect, KY. Amanda Lea Harshman practices in Prospect, KY and has the professional credentials of RD. The NPI Number for Amanda Lea Harshman is 1801172069 and holds a License No. 1048125 (Kentucky).

The current practice location address for Amanda Lea Harshman is 2926 Autumn Ct, Prospect, KY and can be reached out via phone at 502-608-7885. You can also correspond with Amanda Lea Harshman through the mailing address at 2926 AUTUMN CT, PROSPECT, KY - 40059-9080 (mailing address contact number: ).

Location: 2926 Autumn Ct, Prospect, KY, 40059-9080
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801172069
Provider Name
Amanda Lea Harshman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2926 Autumn Ct, Prospect, KY, 40059-9080
Phone Number
502-608-7885
Fax Number
Provider Enumeration Date
11/01/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2926 Autumn Ct
City
Prospect
State
Kentucky
Zip
40059-9080
Phone Number
502-608-7885
Fax Number
person
Provider Business Mailing Address Details
Address
2926 Autumn Ct
City
Prospect
State
Kentucky
Zip
40059-9080
Phone Number
502-608-7885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1048125 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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