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Scott Roble, RD
Registered Dietitian in Ford City, Pennsylvania
NPI 1801166178

Scott Roble is a Registered Dietitian based in Greensburg, PA. Scott Roble practices in Ford City, PA and has the professional credentials of RD. The NPI Number for Scott Roble is 1801166178 and holds a License No. 861160 (Pennsylvania).

The current practice location address for Scott Roble is 105 Valley View Dr, Ford City, PA and can be reached out via phone at 724-875-3196 and via fax at 724-763-1278.

Location: 105 Valley View Dr, Ford City, PA, 15601-6858
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801166178
Provider Name
Scott Roble
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
105 Valley View Dr, Ford City, PA, 15601-6858
Phone Number
724-875-3196
Fax Number
724-763-1278
Provider Enumeration Date
01/04/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
105 Valley View Dr
City
Ford City
State
Pennsylvania
Zip
16226-9757
Phone Number
724-875-3196
Fax Number
724-763-1278
person
Provider Business Mailing Address Details
Address
105 Valley View Dr
City
Ford City
State
Pennsylvania
Zip
16226-9757
Phone Number
724-875-3196
Fax Number
724-763-1278
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
861160 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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