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Mrs. Elizabeth Anne Tapp, MS,RD,CLT
Registered Dietitian in Indianapolis, Indiana
NPI 1801151345

Elizabeth Anne Tapp is a Registered Dietitian based in Indianapolis, IN. Elizabeth Anne Tapp practices in Indianapolis, IN and has the professional credentials of MS,RD,CLT. The NPI Number for Elizabeth Anne Tapp is 1801151345 and holds a License No. 1015420 (Indiana).

The current practice location address for Elizabeth Anne Tapp is 2267 S Hunter Rd, Indianapolis, IN and can be reached out via phone at 317-292-2354 and via fax at 886-570-9131.

Location: 2267 S Hunter Rd, Indianapolis, IN, 46237-3159
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801151345
Provider Name
Elizabeth Anne Tapp
Credential
MS,RD,CLT
Provider Entity Type
Individual
Gender
Female
Address
2267 S Hunter Rd, Indianapolis, IN, 46237-3159
Phone Number
317-292-2354
Fax Number
886-570-9131
Provider Enumeration Date
07/11/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000000877826 01 IN ANTHEM
institution
Provider Business Practice Location Address Details
Address
2267 S Hunter Rd
City
Indianapolis
State
Indiana
Zip
46239-9575
Phone Number
317-292-2354
Fax Number
886-570-9131
person
Provider Business Mailing Address Details
Address
2267 S Hunter Rd
City
Indianapolis
State
Indiana
Zip
46239-9575
Phone Number
317-292-2354
Fax Number
886-570-9131
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1015420 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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