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On Point Nutrition, Llc
Registered Dietitian in Alpharetta, Georgia
NPI 1801135686

On Point Nutrition, Llc is a Registered Dietitian based in Alpharetta, GA. On Point Nutrition, Llc practices in Alpharetta, GA. The NPI Number for On Point Nutrition, Llc is 1801135686 and holds a License No. LD003946 (Georgia).

The current practice location address for On Point Nutrition, Llc is 12850 Highway 9 N, Alpharetta, GA and can be reached out via phone at 678-404-7442.

Location: 12850 Highway 9 N, Alpharetta, GA, 30004-4231
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1801135686
Provider Name
On Point Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
12850 Highway 9 N, Alpharetta, GA, 30004-4231
Phone Number
678-404-7442
Fax Number
Provider Enumeration Date
02/13/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12850 Highway 9 N
City
Alpharetta
State
Georgia
Zip
30004-4231
Phone Number
678-404-7442
Fax Number
person
Provider Business Mailing Address Details
Address
12850 Highway 9 N
City
Alpharetta
State
Georgia
Zip
30004-4231
Phone Number
678-404-7442
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003946 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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