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Nancy Strasser
Registered Dietitian in South Bend, Indiana
NPI 1801121900

Nancy Strasser is a Registered Dietitian based in South Bend, IN. Nancy Strasser practices in South Bend, IN. The NPI Number for Nancy Strasser is 1801121900 and holds a License No. 805756 (Indiana).

The current practice location address for Nancy Strasser is 610 N Michigan St, South Bend, IN and can be reached out via phone at 574-232-1471 and via fax at 574-239-8511.

Location: 610 N Michigan St, South Bend, IN, 46601-1077
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801121900
Provider Name
Nancy Strasser
Credential
Provider Entity Type
Individual
Gender
Female
Address
610 N Michigan St, South Bend, IN, 46601-1077
Phone Number
574-232-1471
Fax Number
574-239-8511
Provider Enumeration Date
10/07/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
610 N Michigan St
City
South Bend
State
Indiana
Zip
46601-1077
Phone Number
574-232-1471
Fax Number
574-239-8511
person
Provider Business Mailing Address Details
Address
610 N Michigan St
City
South Bend
State
Indiana
Zip
46601-1077
Phone Number
574-232-1471
Fax Number
574-239-8511
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
805756 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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