person
Jaclyn M Hospers, RD
Registered Dietitian in Yuba City, California
NPI 1801110283

Jaclyn M Hospers is a Registered Dietitian based in Yuba City, CA. Jaclyn M Hospers practices in Yuba City, CA and has the professional credentials of RD. The NPI Number for Jaclyn M Hospers is 1801110283 and holds a License No. 968938 (California).

The current practice location address for Jaclyn M Hospers is 1525 Plumas Ct, Yuba City, CA and can be reached out via phone at 530-822-5575 and via fax at 530-822-5585.

Location: 1525 Plumas Ct, Yuba City, CA, 95991-2971
person
Provider Profile Details
NPI Number
1801110283
Provider Name
Jaclyn M Hospers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1525 Plumas Ct, Yuba City, CA, 95991-2971
Phone Number
530-822-5575
Fax Number
530-822-5585
Provider Enumeration Date
03/15/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1525 Plumas Ct
City
State
Zip
95991-2971
Phone Number
530-822-5575
Fax Number
530-822-5585
person
Provider Business Mailing Address Details
Address
1525 Plumas Ct
City
State
Zip
95991-2971
Phone Number
530-822-5575
Fax Number
530-822-5585
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
968938 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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