person
Mrs. Leisann Marie Paglia, RD,LD
Registered Dietitian in Cheyenne, Wyoming
NPI 1801077763

Leisann Marie Paglia is a Registered Dietitian based in Cheyenne, WY. Leisann Marie Paglia practices in Cheyenne, WY and has the professional credentials of RD,LD. The NPI Number for Leisann Marie Paglia is 1801077763 and holds a License No. 809068 (Wyoming).

The current practice location address for Leisann Marie Paglia is 214 E 23Rd St, Cheyenne, WY and can be reached out via phone at 307-633-7981 and via fax at 307-432-3127. You can also correspond with Leisann Marie Paglia through the mailing address at 214 E 23RD ST, CHEYENNE, WY - 82001-3748 (mailing address contact number: 307-633-7981).

Location: 214 E 23Rd St, Cheyenne, WY, 82001-3748
person
Provider Profile Details
NPI Number
1801077763
Provider Name
Leisann Marie Paglia
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
214 E 23Rd St, Cheyenne, WY, 82001-3748
Phone Number
307-633-7981
Fax Number
307-432-3127
Provider Enumeration Date
11/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
214 E 23Rd St
City
State
Zip
82001-3748
Phone Number
307-633-7981
Fax Number
307-432-3127
person
Provider Business Mailing Address Details
Address
214 E 23Rd St
City
State
Zip
82001-3748
Phone Number
307-633-7981
Fax Number
307-432-3127
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
809068 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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