person
Sarah Gold, MS,RD,LDN
Registered Dietitian in Gurnee, Illinois
NPI 1801073432

Sarah Gold is a Registered Dietitian based in Buffalo Grove, IL. Sarah Gold practices in Gurnee, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Sarah Gold is 1801073432 and holds a License No. 164.000798 (Illinois).

The current practice location address for Sarah Gold is 731 South Illinois Route 21, Gurnee, IL and can be reached out via phone at 847-855-8383 and via fax at 847-821-1533.

Location: 731 South Illinois Route 21, Gurnee, IL, 60089-6308
person
Provider Profile Details
NPI Number
1801073432
Provider Name
Sarah Gold
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
731 South Illinois Route 21, Gurnee, IL, 60089-6308
Phone Number
847-855-8383
Fax Number
847-821-1533
Provider Enumeration Date
01/25/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
731 South Illinois Route 21
City
State
Zip
60031-5709
Phone Number
847-855-8383
Fax Number
847-821-1533
person
Provider Business Mailing Address Details
Address
731 South Illinois Route 21
City
State
Zip
60031-5709
Phone Number
847-855-8383
Fax Number
847-821-1533
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.000798 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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