person
Carla A Mcfarland, REGISTEREDDIETITIAN
Registered Dietitian in Pella, Iowa
NPI 1801068770

Carla A Mcfarland is a Registered Dietitian based in Pella, IA. Carla A Mcfarland practices in Pella, IA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Carla A Mcfarland is 1801068770 and holds a License No. 01296 (Iowa).

The current practice location address for Carla A Mcfarland is 405 Monroe St, Pella, IA and can be reached out via phone at 641-628-3832 and via fax at 641-628-7241. You can also correspond with Carla A Mcfarland through the mailing address at 405 MONROE ST, PELLA, IA - 50219-1189 (mailing address contact number: 641-628-3832).

Location: 405 Monroe St, Pella, IA, 50219-1189
person
Provider Profile Details
NPI Number
1801068770
Provider Name
Carla A Mcfarland
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
405 Monroe St, Pella, IA, 50219-1189
Phone Number
641-628-3832
Fax Number
641-628-7241
Provider Enumeration Date
03/31/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
01296 01 IA LICENSE #
institution
Provider Business Practice Location Address Details
Address
405 Monroe St
City
State
Zip
50219-1189
Phone Number
641-628-3832
Fax Number
641-628-7241
person
Provider Business Mailing Address Details
Address
405 Monroe St
City
State
Zip
50219-1189
Phone Number
641-628-3832
Fax Number
641-628-7241
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01296 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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