person
Ms. Donna Jean Burdick, RDREGDIETITIAN
Registered Dietitian in Elmira, New York
NPI 1801064795

Donna Jean Burdick is a Registered Dietitian based in Elmira, NY. Donna Jean Burdick practices in Elmira, NY and has the professional credentials of RDREGDIETITIAN. The NPI Number for Donna Jean Burdick is 1801064795 and holds a License No. 832297 (New York).

The current practice location address for Donna Jean Burdick is 163 Sullivan St, Elmira, NY and can be reached out via phone at 607-734-6135 and via fax at 607-734-8918. You can also correspond with Donna Jean Burdick through the mailing address at 163 SULLIVAN ST, ELMIRA, NY - 14901-3331 (mailing address contact number: 607-734-6135).

Location: 163 Sullivan St, Elmira, NY, 14901-3331
person
Provider Profile Details
NPI Number
1801064795
Provider Name
Donna Jean Burdick
Credential
RDREGDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
163 Sullivan St, Elmira, NY, 14901-3331
Phone Number
607-734-6135
Fax Number
607-734-8918
Provider Enumeration Date
02/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
163 Sullivan St
City
State
Zip
14901-3331
Phone Number
607-734-6135
Fax Number
607-734-8918
person
Provider Business Mailing Address Details
Address
163 Sullivan St
City
State
Zip
14901-3331
Phone Number
607-734-6135
Fax Number
607-734-8918
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
832297 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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