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Mrs. Lori Leigh Bauer, RD
Registered Dietitian in Fair Oaks, California
NPI 1801064613

Lori Leigh Bauer is a Registered Dietitian based in Fair Oaks, CA. Lori Leigh Bauer practices in Fair Oaks, CA and has the professional credentials of RD. The NPI Number for Lori Leigh Bauer is 1801064613 and holds a License No. (California).

The current practice location address for Lori Leigh Bauer is 4125 Temescal, Fair Oaks, CA and can be reached out via phone at 916-965-4012 and via fax at 916-965-1082.

Location: 4125 Temescal, Fair Oaks, CA, 95628
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801064613
Provider Name
Lori Leigh Bauer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4125 Temescal, Fair Oaks, CA, 95628
Phone Number
916-965-4012
Fax Number
916-965-1082
Provider Enumeration Date
02/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4125 Temescal
City
Fair Oaks
State
California
Zip
95628
Phone Number
916-965-4012
Fax Number
916-965-1082
person
Provider Business Mailing Address Details
Address
4125 Temescal
City
Fair Oaks
State
California
Zip
95628
Phone Number
916-965-4012
Fax Number
916-965-1082
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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