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Peggy S Greene
Registered Dietitian in Olney, Maryland
NPI 1801063284

Peggy S Greene is a Registered Dietitian based in Olney, MD. Peggy S Greene practices in Olney, MD. The NPI Number for Peggy S Greene is 1801063284 and holds a License No. DX2426 (Maryland).

The current practice location address for Peggy S Greene is 18109 Prince Philip Dr, Olney, MD and can be reached out via phone at 301-774-8727 and via fax at 301-774-8728. You can also correspond with Peggy S Greene through the mailing address at 18109 PRINCE PHILIP DR, OLNEY, MD - 20832 (mailing address contact number: 301-774-8727).

Location: 18109 Prince Philip Dr, Olney, MD, 20832
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801063284
Provider Name
Peggy S Greene
Credential
Provider Entity Type
Individual
Gender
Female
Address
18109 Prince Philip Dr, Olney, MD, 20832
Phone Number
301-774-8727
Fax Number
301-774-8728
Provider Enumeration Date
05/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18109 Prince Philip Dr
City
Olney
State
Maryland
Zip
20832
Phone Number
301-774-8727
Fax Number
301-774-8728
person
Provider Business Mailing Address Details
Address
18109 Prince Philip Dr
City
Olney
State
Maryland
Zip
20832
Phone Number
301-774-8727
Fax Number
301-774-8728
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX2426 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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