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Ms. Mary Catherine Cunningham, RD,CDE
Registered Dietitian in Grand Haven, Michigan
NPI 1801055827

Mary Catherine Cunningham is a Registered Dietitian based in Spring Lake, MI. Mary Catherine Cunningham practices in Grand Haven, MI and has the professional credentials of RD,CDE. The NPI Number for Mary Catherine Cunningham is 1801055827 and holds a License No. (Michigan).

The current practice location address for Mary Catherine Cunningham is 1309 Sheldon Rd, Grand Haven, MI and can be reached out via phone at 616-935-7810 and via fax at 616-844-4603.

Location: 1309 Sheldon Rd, Grand Haven, MI, 49456-1810
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801055827
Provider Name
Mary Catherine Cunningham
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1309 Sheldon Rd, Grand Haven, MI, 49456-1810
Phone Number
616-935-7810
Fax Number
616-844-4603
Provider Enumeration Date
06/05/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1309 Sheldon Rd
City
Grand Haven
State
Michigan
Zip
49417-2404
Phone Number
616-935-7810
Fax Number
616-844-4603
person
Provider Business Mailing Address Details
Address
1309 Sheldon Rd
City
Grand Haven
State
Michigan
Zip
49417-2404
Phone Number
616-935-7810
Fax Number
616-844-4603
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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