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Ms. Debbie Lee Farron, RD
Registered Dietitian in Traverse City, Michigan
NPI 1801047048

Debbie Lee Farron is a Registered Dietitian based in Traverse City, MI. Debbie Lee Farron practices in Traverse City, MI and has the professional credentials of RD. The NPI Number for Debbie Lee Farron is 1801047048 and holds a License No. R543344 (Michigan).

The current practice location address for Debbie Lee Farron is 1105 Sixth St, Traverse City, MI and can be reached out via phone at 231-935-6465 and via fax at 231-935-6313.

Location: 1105 Sixth St, Traverse City, MI, 49684-2106
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801047048
Provider Name
Debbie Lee Farron
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1105 Sixth St, Traverse City, MI, 49684-2106
Phone Number
231-935-6465
Fax Number
231-935-6313
Provider Enumeration Date
10/07/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1105 Sixth St
City
Traverse City
State
Michigan
Zip
49684-2345
Phone Number
231-935-6465
Fax Number
231-935-6313
person
Provider Business Mailing Address Details
Address
1105 Sixth St
City
Traverse City
State
Michigan
Zip
49684-2345
Phone Number
231-935-6465
Fax Number
231-935-6313
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R543344 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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