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Mr. Gregory Gage Wine, MSRD
Registered Dietitian in Sacramento, California
NPI 1801023973

Gregory Gage Wine is a Registered Dietitian based in Sacramento, CA. Gregory Gage Wine practices in Sacramento, CA and has the professional credentials of MSRD. The NPI Number for Gregory Gage Wine is 1801023973 and holds a License No. (California).

The current practice location address for Gregory Gage Wine is 2315 Stockton Blvd, Sacramento, CA and can be reached out via phone at 916-703-3117 and via fax at 916-703-3118.

Location: 2315 Stockton Blvd, Sacramento, CA, 95817-2201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801023973
Provider Name
Gregory Gage Wine
Credential
MSRD
Provider Entity Type
Individual
Gender
Male
Address
2315 Stockton Blvd, Sacramento, CA, 95817-2201
Phone Number
916-703-3117
Fax Number
916-703-3118
Provider Enumeration Date
06/16/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2315 Stockton Blvd
City
Sacramento
State
California
Zip
95817-2201
Phone Number
916-703-3117
Fax Number
916-703-3118
person
Provider Business Mailing Address Details
Address
2315 Stockton Blvd
City
Sacramento
State
California
Zip
95817-2201
Phone Number
916-703-3117
Fax Number
916-703-3118
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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