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Brenda B. Small, RD,LD
Registered Dietitian in Huntsville, Texas
NPI 1801018502

Brenda B. Small is a Registered Dietitian based in Conroe, TX. Brenda B. Small practices in Huntsville, TX and has the professional credentials of RD,LD. The NPI Number for Brenda B. Small is 1801018502 and holds a License No. DT00499 (Texas).

The current practice location address for Brenda B. Small is 521 Interstate 45 S Ste 12, Huntsville, TX and can be reached out via phone at 936-291-0900 and via fax at 936-291-0955.

Location: 521 Interstate 45 S Ste 12, Huntsville, TX, 77304-1314
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801018502
Provider Name
Brenda B. Small
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
521 Interstate 45 S Ste 12, Huntsville, TX, 77304-1314
Phone Number
936-291-0900
Fax Number
936-291-0955
Provider Enumeration Date
05/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
521 Interstate 45 S Ste 12
City
Huntsville
State
Texas
Zip
77340-5651
Phone Number
936-291-0900
Fax Number
936-291-0955
person
Provider Business Mailing Address Details
Address
521 Interstate 45 S Ste 12
City
Huntsville
State
Texas
Zip
77340-5651
Phone Number
936-291-0900
Fax Number
936-291-0955
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT00499 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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