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Ms. Carrie E. Yakushenko, MNT
Registered Dietitian in Flint, Michigan
NPI 1801011960

Carrie E. Yakushenko is a Registered Dietitian based in Flint, MI. Carrie E. Yakushenko practices in Flint, MI and has the professional credentials of MNT. The NPI Number for Carrie E. Yakushenko is 1801011960 and holds a License No. 886023 (Michigan).

The current practice location address for Carrie E. Yakushenko is 1 Hurley Plz, Flint, MI and can be reached out via phone at 810-257-9000 and via fax at 810-760-0440.

Location: 1 Hurley Plz, Flint, MI, 48503-5902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801011960
Provider Name
Carrie E. Yakushenko
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
1 Hurley Plz, Flint, MI, 48503-5902
Phone Number
810-257-9000
Fax Number
810-760-0440
Provider Enumeration Date
04/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Hurley Plz
City
Flint
State
Michigan
Zip
48503-5902
Phone Number
810-257-9000
Fax Number
810-760-0440
person
Provider Business Mailing Address Details
Address
1 Hurley Plz
City
Flint
State
Michigan
Zip
48503-5902
Phone Number
810-257-9000
Fax Number
810-760-0440
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
886023 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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