person
Mrs. Judith Ann Tuider, RD,CD
Pediatric Nutrition Registered Dietitian in Tacoma, Washington
NPI 1790986263

Judith Ann Tuider is a Pediatric Nutrition Registered Dietitian based in Port Orchard, WA and is specialized in Nutrition, Pediatric. Judith Ann Tuider practices in Tacoma, WA and has the professional credentials of RD,CD. The NPI Number for Judith Ann Tuider is 1790986263 and holds a License No. DI00000510 (Washington).

The current practice location address for Judith Ann Tuider is 311 S L St, Tacoma, WA and can be reached out via phone at 253-403-4533 and via fax at 253-403-7986. You can also correspond with Judith Ann Tuider through the mailing address at 571 SE SPRUCE RD, PORT ORCHARD, WA - 98367-9669 (mailing address contact number: 253-857-3272).

Location: 311 S L St, Tacoma, WA, 98367-9669
person
Provider Profile Details
NPI Number
1790986263
Provider Name
Judith Ann Tuider
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
311 S L St, Tacoma, WA, 98367-9669
Phone Number
253-403-4533
Fax Number
253-403-7986
Provider Enumeration Date
05/30/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8265589 05 WA
institution
Provider Business Practice Location Address Details
Address
311 S L St
City
State
Zip
98405-3720
Phone Number
253-403-4533
Fax Number
253-403-7986
person
Provider Business Mailing Address Details
Address
311 S L St
City
State
Zip
98405-3720
Phone Number
253-403-4533
Fax Number
253-403-7986
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
License No.
DI00000510 (Washington)
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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