person
Mrs. Kelly Ann Hofsess, MSRDLD
Registered Dietitian in Boardman, Ohio
NPI 1790928679

Kelly Ann Hofsess is a Registered Dietitian based in Boardman, OH. Kelly Ann Hofsess practices in Boardman, OH and has the professional credentials of MSRDLD. The NPI Number for Kelly Ann Hofsess is 1790928679 and holds a License No. 2178 (Ohio).

The current practice location address for Kelly Ann Hofsess is 888 Boardman Canfield Rd, Boardman, OH and can be reached out via phone at 330-726-2440 and via fax at 330-726-6844.

Location: 888 Boardman Canfield Rd, Boardman, OH, 44512-4276
person
Provider Profile Details
NPI Number
1790928679
Provider Name
Kelly Ann Hofsess
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
888 Boardman Canfield Rd, Boardman, OH, 44512-4276
Phone Number
330-726-2440
Fax Number
330-726-6844
Provider Enumeration Date
04/08/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
888 Boardman Canfield Rd
City
State
Zip
44512-4276
Phone Number
330-726-2440
Fax Number
330-726-6844
person
Provider Business Mailing Address Details
Address
888 Boardman Canfield Rd
City
State
Zip
44512-4276
Phone Number
330-726-2440
Fax Number
330-726-6844
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2178 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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