institution
Sinai Hospital Of Baltimore, Inc
Registered Dietitian in Towson, Maryland
NPI 1790910495

Sinai Hospital Of Baltimore, Inc is a Registered Dietitian based in Baltimore, MD. Sinai Hospital Of Baltimore, Inc practices in Towson, MD. The NPI Number for Sinai Hospital Of Baltimore, Inc is 1790910495 and holds a License No. 30-062 (Maryland).

The current practice location address for Sinai Hospital Of Baltimore, Inc is 515 Fairmount Ave, Towson, MD and can be reached out via phone at 410-296-5300 and via fax at 410-494-1302. You can also correspond with Sinai Hospital Of Baltimore, Inc through the mailing address at 2401 W BELVEDERE AVE, BALTIMORE, MD - 21215-5216 (mailing address contact number: 410-601-5523).

Location: 515 Fairmount Ave, Towson, MD, 21215-5216
institution
Provider Profile Details
NPI Number
1790910495
Provider Name
Sinai Hospital Of Baltimore, Inc
Credential
Provider Entity Type
Organization
Address
515 Fairmount Ave, Towson, MD, 21215-5216
Phone Number
410-296-5300
Fax Number
410-494-1302
Provider Enumeration Date
05/26/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
515 Fairmount Ave
City
State
Zip
21286-5466
Phone Number
410-296-5300
Fax Number
410-494-1302
person
Provider Business Mailing Address Details
Address
2401 W Belvedere Ave
City
State
Zip
21215-5216
Phone Number
410-601-5523
Fax Number
410-601-8946
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
30-062 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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