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Ms. Diane K Eng, RD
Registered Dietitian in San Francisco, California
NPI 1790887552

Diane K Eng is a Registered Dietitian based in San Francisco, CA. Diane K Eng practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Diane K Eng is 1790887552 and holds a License No. 800232 (California).

The current practice location address for Diane K Eng is 2374 14Th Ave, San Francisco, CA and can be reached out via phone at 415-564-9747.

Location: 2374 14Th Ave, San Francisco, CA, 94116-2517
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790887552
Provider Name
Diane K Eng
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2374 14Th Ave, San Francisco, CA, 94116-2517
Phone Number
415-564-9747
Fax Number
Provider Enumeration Date
09/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2374 14Th Ave
City
San Francisco
State
California
Zip
94116-2517
Phone Number
415-564-9747
Fax Number
person
Provider Business Mailing Address Details
Address
2374 14Th Ave
City
San Francisco
State
California
Zip
94116-2517
Phone Number
415-564-9747
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
800232 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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