person
Darcy Clements, REGISTEREDDIETITIAN
Registered Dietitian in Riverhead, New York
NPI 1790885754

Darcy Clements is a Registered Dietitian based in East Islip, NY. Darcy Clements practices in Riverhead, NY and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Darcy Clements is 1790885754 and holds a License No. 916358 (New York).

The current practice location address for Darcy Clements is 300 County Center, Riverhead, NY and can be reached out via phone at 631-852-1800 and via fax at 631-852-3723.

Location: 300 County Center, Riverhead, NY, 11730
person
Provider Profile Details
NPI Number
1790885754
Provider Name
Darcy Clements
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
300 County Center, Riverhead, NY, 11730
Phone Number
631-852-1800
Fax Number
631-852-3723
Provider Enumeration Date
09/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
300 County Center
City
State
Zip
11901
Phone Number
631-852-1800
Fax Number
631-852-3723
person
Provider Business Mailing Address Details
Address
300 County Center
City
State
Zip
11901
Phone Number
631-852-1800
Fax Number
631-852-3723
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
916358 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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