person
Elizabeth Triggs, RD
Registered Dietitian in Chico, California
NPI 1790838589

Elizabeth Triggs is a Registered Dietitian based in Chico, CA. Elizabeth Triggs practices in Chico, CA and has the professional credentials of RD. The NPI Number for Elizabeth Triggs is 1790838589 and holds a License No. (California).

The current practice location address for Elizabeth Triggs is 341 Broadway St, Chico, CA and can be reached out via phone at 530-592-0502. You can also correspond with Elizabeth Triggs through the mailing address at 625 BROOKWOOD WAY, CHICO, CA - 95926-1788 (mailing address contact number: 530-592-0502).

Location: 341 Broadway St, Chico, CA, 95926-1788
person
Provider Profile Details
NPI Number
1790838589
Provider Name
Elizabeth Triggs
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
341 Broadway St, Chico, CA, 95926-1788
Phone Number
530-592-0502
Fax Number
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
341 Broadway St
City
State
Zip
95928-5342
Phone Number
530-592-0502
Fax Number
person
Provider Business Mailing Address Details
Address
341 Broadway St
City
State
Zip
95928-5342
Phone Number
530-592-0502
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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