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Ms. Kelly Ann Pratt, RD
Registered Dietitian in Greeneville, Tennessee
NPI 1790838217

Kelly Ann Pratt is a Registered Dietitian based in Greeneville, TN. Kelly Ann Pratt practices in Greeneville, TN and has the professional credentials of RD. The NPI Number for Kelly Ann Pratt is 1790838217 and holds a License No. (Tennessee).

The current practice location address for Kelly Ann Pratt is Greene County Health Department, Greeneville, TN and can be reached out via phone at 423-798-1749 and via fax at 423-798-1755.

Location: Greene County Health Department, Greeneville, TN, 37743-7158
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790838217
Provider Name
Kelly Ann Pratt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Greene County Health Department, Greeneville, TN, 37743-7158
Phone Number
423-798-1749
Fax Number
423-798-1755
Provider Enumeration Date
01/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Greene County Health Department
City
Greeneville
State
Tennessee
Zip
37744
Phone Number
423-798-1749
Fax Number
423-798-1755
person
Provider Business Mailing Address Details
Address
Greene County Health Department
City
Greeneville
State
Tennessee
Zip
37744
Phone Number
423-798-1749
Fax Number
423-798-1755
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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