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Mrs. Jana Gail Zimmerman, RD
Registered Dietitian in Milwaukee, Wisconsin
NPI 1790793958

Jana Gail Zimmerman is a Registered Dietitian based in Port Washington, WI. Jana Gail Zimmerman practices in Milwaukee, WI and has the professional credentials of RD. The NPI Number for Jana Gail Zimmerman is 1790793958 and holds a License No. (Wisconsin).

The current practice location address for Jana Gail Zimmerman is 5000 W National Ave, Milwaukee, WI and can be reached out via phone at 414-382-2000. You can also correspond with Jana Gail Zimmerman through the mailing address at 367 MICHAEL CT, PORT WASHINGTON, WI - 53074-1000 (mailing address contact number: 262-284-5460).

Location: 5000 W National Ave, Milwaukee, WI, 53074-1000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790793958
Provider Name
Jana Gail Zimmerman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5000 W National Ave, Milwaukee, WI, 53074-1000
Phone Number
414-382-2000
Fax Number
Provider Enumeration Date
08/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5000 W National Ave
City
Milwaukee
State
Wisconsin
Zip
53295-0001
Phone Number
414-382-2000
Fax Number
person
Provider Business Mailing Address Details
Address
367 Michael Ct
City
Port Washington
State
Wisconsin
Zip
53074-1000
Phone Number
262-284-5460
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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